Desenvolvimento de cereal matinal extrusado ? base de ...
The result of the process consisted of a cereal defined as optimal point of 25% which met the quality parameters with chemical composition of 3.84% moisture, 0.63% ash, 6.09% protein, 0.39% lipid, 3.11 for total fiber and 85.94% carbohydrate and mineral profile with 18,02mg Ca, Mg 17,89mg, 298,11mg K, 10,88mg Na, 0,13mg Mn 0 , 19mg of Cu, Zn ...