Graviera - Wikipedia
Graviera (Greek: γραβιέρα Greek pronunciation: [ɣra.'vʝe.ra]) is a cheese from Greece produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia.It is not to be confused with the Swiss cheese gruyère, which is a related cheese that in some languages has a name similar to Graviera.. Graviera is Greece’s second most popular cheese after feta.